All recipes » Side dishes » Berries

	Cranberries with Jezebel Sauce by Amos Miller If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This…	4 votes 1 review 11386 views
	Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…	2 votes 3 comments 6195 views
	Giggling Gourmet's Rockn' Holiday Sauce by Giggling Gourmet Here's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat sweeter rather than tangier as far as cranberry sauces go...the spices that compliment the sauce lend to a really nice rustic feel and taste for something like the holidays and the cooking process for this one is a nice…	2 votes 3892 views
	Cranberry Yogurt Relish by Connie Mcmillan A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.	92 votes 69 reviews 6 comments 21112 views