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All recipes » Side dishes » Beef » Mother's Day
Dolma, Assyrian by Jamie BernierDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have… |
1 vote
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Pinoy Spaghetti by Alvin SanchezNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
1 vote
633 views
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