MENU
Dolma, Assyrian

Dolma, Assyrian by Jamie Bernier

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have…

1 vote
13698 views
Pinoy Spaghetti

Pinoy Spaghetti by Alvin Sanchez

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

1 vote
633 views
Sauteed Lemon Liver

Sauteed Lemon Liver by alice25

Liver fans, this goes for you all!!!

1 vote
2629 views