Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Ranch Style Baked Beans by Shannon Sweezy

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.