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KEEP GUACAMOLE FRESH by GARY ESTESSTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
1 vote
908 views
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
3295 views
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Summer Tomatoes by Chef Smith
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1 vote
1014 views
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Easy Grilled Potatos by Wendi TaylorMake "baked" potatos on the grill. Easy & delicious. |
1 vote
3223 views
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Pickled Red Onions w/Ginger and Spices by wyochefA nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This condiment goes especially well with any type of BBQ such as burgers, ribs, pulled pork and brisket. |
1 vote
2829 views
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Okra and Tomatoes by Chef Smith
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1 vote
1968 views
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CocaCola Baked Beans by Chef Smith
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1 vote
1534 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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Mac & Cheese by Chef Smith
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1 vote
1329 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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Grilled Sweet Potatoes & Scallions by Chef Smith
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1 vote
1158 views
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Grilled Scallion by Chef Smith
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1 vote
1131 views
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