All recipes » Side dishes » Stir fry » Vegetables » North american

	Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!	1 vote 2049 views
	Fried Cabbage by Denise Mailhot Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.	1 vote 4628 views
	Broccoli, Sizzled Garlic and Onion by Just Cookin' Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.	1 vote 4135 views
	Spinach and Zucchini Saute. by Natasha Pagnotta I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.	1 vote 2130 views