All recipes » 400 or fewer calories » Side dishes » North american
Crockpot Pinto Beans by myra byankaMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip. |
1 vote
3175 views
|
|
Potato Spinach Gratin.Goes great with anything,try it with the Lobster stuffed Beef Wellington. by charlene shermanA great Holiday dish Pairs well with everything. |
1 vote
1795 views
|
|
Cumin & Lime Chickpeas by Kyra MartinThis was so fresh and delicious. |
1 vote
1771 views
|
|
Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
|
|
Creamy Noodles & Peas by JoyGThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
1 vote
1735 views
|
|
Cheesy Au Gratin Potatoes by MandMsMom78
|
1 vote
2266 views
|
|
Bacon Mac (Macaroni & Cheese with Bacon) by Salad FoodieIt's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used… |
1 vote
1718 views
|
|
Maple Sweet Potato Puree with Caramelized Onions by Chez la mere
|
1 vote
2647 views
|