Cream Corn Casserole by Chef Smith

Grilled Garlic Maters by Chef Smith

Grilled Sweet Potatoes & Scallions by Chef Smith

Mac & Cheese by Chef Smith

Okra and Tomatoes by Chef Smith

Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith

Squash Casserole by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Sweet Onion Potato Au Gratin by Chef Smith

Zucchini Boats by Chef Smith

Basic Steak Dry Rub by Chef Smith

Elaine’s Stuffed Potatoes by Elaine

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4

French-fried Potato Skewers by Elaine

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Fox


These days you can’t go into a supermarket or visit your local farmers market and not see piles of fresh corn on the cob. One of our favorite things about summer is corn. It’s delicious boiled, grilled, microwaved or cut raw right off the cob.…

Skinny Fries by Skinny Kitchen with Nancy Fox

These skinny fries are a fabulously healthy alternative to regular French fries. You’ll only need 4 ingredients to create them. So simple, once the potatoes are prepped. All you do is drizzle with olive oil, sprinkle with seasoning salt and pepper, toss, bake and dig in. One serving of these yummy skinny fries has 110 calories, 3.5…