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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Habanero-Arbol Salsa by Hilda Fonseca de GillFor Seafood, this is extremely HOT, please be careful!! |
1 vote
1676 views
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Pico De Gallo by Tracey SThis wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning! |
1 vote
1970 views
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