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	Basil and Cilantro Pesto by Jolyma Bright and full of flavor.	2 votes 1 review 1 comment 5324 views
	Fresh Pesto by Stacy Coltrin 30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta, grilled chicken, fish and salad dressings. It is endless. My family is from Italy and my grandfather came over and went through Ellis island at 21 years of age, with him the family Pesto…	1 vote 1546 views