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Restaurant style chick pea gravy|Channa batura gravy by Lourdes PrincyThick spicy chick pea gravy to go with breads and indian flat breads. |
1 vote
2580 views
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Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. by kathy goriBack where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing. Charring usually involved opening a lot of windows, smoke alarms, yelling and calling the local take out.."Don't Cook Tonight, Call Chicken Delight!" The idea of deliberately charring something may seem scary, but believe me… |
2 votes
2225 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
1 vote
2986 views
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Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
1 vote
4718 views
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Masala Raisin Chicken by Navaneetham KrishnanRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
1 vote
2203 views
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Indian Vegetable Curry by Navaneetham KrishnanConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy goriI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like… |
1 vote
2762 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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Kathal (Jackfruit) Ki Sabzi Recipe by Hina GujralKathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore. |
1 vote
1887 views
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Squash In A Spice Paste Done Pronto! by kathy goriThis has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the… |
2 votes
4266 views
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panch ratna raita by rsharmaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
2 votes
4951 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
1798 views
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