INDEX
All recipes » German » Vegetables » 400 or fewer calories » Side dishes » Bake
Baked Cabbage by Denise SherinBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home. |
1 vote
2930 views
|