gnocchi parisian by Chez la mere

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring.

Buttery Mashed Potatoes by Frank Fariello

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina isn't listening....) One of them is potato puree, also known as mashed potatoes, and, more specifically, the incredibly buttery version made famous by Joel Robuchon at Jamin, his Paris…

Fancy French Inspired potato casserole by Bria Sinnott

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Baby Carrots with Black Olives by Chez la mere

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and julie moskins of cook fight

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Bearnaise Sauce by Chef Smith

Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Potato puree

Sauce Creme by Chef Smith

* Variation of a Béchamel sauce

Easy Hollandaise Sauce by Karen Robertson Hutchins

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!

Zucchini Gratin by Susan

Zucchini baked gratin style with leeks and garlic.

Lemon Tarragon Sauce by Mack Scarborough

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.