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	Green chutney spread for Chaat and Sandwiches by momchef Use it as a chutney or a spread for Indian Chaats and Sandwiches	1 vote 6810 views
	Plum Tomato Chutney Plum Tomato Chutney by Gouri Haldar Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there…	1 vote 4718 views
	Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield.	1 vote 2418 views