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Asian-Style Asparagus by RecipeKingAsian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low… |
1 vote
3266 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Instant Mango Pickle by Hina GujralInstant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and… |
1 vote
2446 views
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Amma's Mango Chutney by Aliena Varghese
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1 vote
2390 views
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RED CHILLI ROAST BEEF by VIJAYA RODRIGOThis is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food. |
2 votes
2978 views
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Potato coconut milk curry by VIJAYA RODRIGOThis is a typical Sri Lankan Curry. |
1 vote
1922 views
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Eggplant & Potato Vindaloo by RoshanAn exotic twist to traditional vindaloo |
1 vote
2372 views
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Indian Raita with Persian flavor by Deepti NaikThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good. |
1 vote
2957 views
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Paruppu urundai kuzhambu by RanjaniParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. |
1 vote
1205 views
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