All recipes » Side dishes » American » Winter » 400 or fewer calories

	Red Potatoes and Herbs by feedfern A Microwave dish. I like fast and easy cooking, don't you?	1 vote 1506 views
	Chorizo Stuffing by Yvonne This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy	1 vote 974 views
	Dipping sauce from water Melon rind by GARY ESTESS Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.	1 vote 1 review 996 views
	Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…	1 vote 1718 views
	Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.	1 vote 1213 views
	Pineapple Heaven by kaitlyn My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.	2 votes 1662 views
	Potatoes, Fried Home Style by Dave McFarland This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…	1 vote 1910 views

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