All recipes » Side dishes » American » Vegetables » Grill
Creamed Spinach Stuffed Tomatoes by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little… |
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea… |
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Grilled Corn on the Cob by Jennifer SikoraDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
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Lime-Chili-Butter Grilled Corn-on-the-Cob by "Cheffie Cooks"Great for a picnic BBQ, any outdoor function |
1 vote
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Grilled corn with coconut lime butter and pepper jack cheese by Robyn MedlinI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it… |
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Grilled Asparagus by John SpottiswoodThis is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs the grilled flavor wonderfully, and it is easy to do. Just make sure that you grill it against the grain of the grill or it will get stuck between the grates! |
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Grilled Cauliflower by Andra KiserThis is one of the easiest "recipes" (if you can even call it a recipe, it's so easy). |
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Grilled Marinated Vegetables by ThereseJust in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish. |
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Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
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Grilled Bacon Wrapped Asparagus by ManceI grill this side dish to go with Pork Tenderloin. |
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Grilled Squash by Wendi TaylorInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
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Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John
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Herbed Grilled Veggies by Robyn MedlinWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm… |
1 vote
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