Vegetable medley 400pp@3/4cup by william ruiz

Brocolli Souffle by Deb Theisen

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Lemony Asparagus with Almonds by Kyle Dalakas

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Ricotta Stuffed Yellow Squash by MICHELLE

Cauliflower Rice by Tina Smith

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.