All recipes » Side dishes » American » Beans
Creole Style Butter Beans by John SpottiswoodButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some… |
12 votes
10514 views
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Texas Chuck Wagon Pinto Beans by Amos MillerThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining experiences there and, to my palate, is as Texas as bluebonnets in Spring. Sweet and spicy, richly textured, these beans cry out for anything BBQ'd, grilled or broiled. Corn on the cob,… |
6 votes
27745 views
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Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
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Crumbled Tempeh by John SpottiswoodOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over… |
4 votes
6293 views
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Mashed Favas with Warm Tomatoes and Feta by Mark BittmanFava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a batch, dried favas (the most traditional) will give you a nuttier flavor and a deep, coffee-colored dish with complex flavors. (Buy split dried favas instead of whole, or you'll have to squeeze them out of their skins after you… |
3 votes
2228 views
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Caramelized Onions and Pecan Green Beans by Tracy RappSweet and Nutty Green Beans that everyone loves! |
3 votes
6924 views
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Pork and Beans Chili by Catherine PappasThis chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine |
3 votes
2906 views
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Warm white bean saute by John SpottiswoodThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too. |
3 votes
3096 views
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Boston Baked beans by RowdyrickyA dish that can be used for summer or winter gatherings. You adjust to your own taste buds |
2 votes
18467 views
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Cowgirl's Cowboy Caviar by SmokinhotchefPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken… |
2 votes
7335 views
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Super Easy Baked Beans Supreme by Wendi TaylorBaked Beans the whole family will love! |
2 votes
8078 views
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Beans with Burnt Ends by myra byankaBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans. |
2 votes
3848 views
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Aunt Helen's EZ Baked Bean by GlennAunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to me and I modified it to suit my taste. It is quite tasty and rivals the more complex and difficult recipes that I have for Boston Baked Beans. In less than an hour and a half you can have… |
2 votes
3393 views
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Green Bean, Grape and Pasta Salad by Kelly ChristensenDelicious and a family favorite. |
2 votes
2613 views
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