All recipes » Side dishes » American

	Oven Roasted Vegetables by Salad Foodie I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.	2 votes 2317 views
	Mushroom Scalloped Potatoes by Two Southern Girls Super easy recipe that's very versatile. You can have so many different kinds of Potatoes, just by changing the kind of Soup that you use.	1 vote 1 comment 3249 views
	Green Bean Bundles by Jennifer Sikora These delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!	1 vote 2507 views
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using…	1 vote 1 comment 12637 views
	Dorothy's Pickled Beets by ChaCha Can Cook This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	1 vote 4363 views
	Classic Potato Salad by myra byanka Recipe by Hellman's, straight off the jar, with a little tweaking.	1 vote 3 comments 4882 views
	Fresh Corn Salad by Kelly Christensen A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	1 vote 4327 views
	Cheesy Spinach Rice by Wendi Taylor Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.	1 vote 1487 views
	Cranberry Cole Slaw by Linda Simon Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…	1 vote 3880 views
	Cornbread and Sweet Sausage Stuffing by Chef Chuck This recipe gets rave reviews!	1 vote 2169 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Orange Marjoram Carrots by Robyn Savoie It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…	1 vote 4794 views
	Cauliflower Cake by Kyra Martin This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	2 votes 1 review 3493 views

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