All recipes » Side dishes » American
Corn Cilantro Rice by Mary JosephThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers. |
1 vote
7170 views
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Corn Maque Chou by Michelle MThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can be substituted. |
3 votes
2959 views
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Fresh Corn and Asiago Cheese Bread Pudding by Steve IlerOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe. |
1 vote
3887 views
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Coach's Favorite Baby Lima Beans by myra byankaI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his school cafeteria gave him before retirement. If you can't find dried baby lima beans, use canned or frozen. This is a real southern comfort food dish, which you will see when you read the ingredients. |
1 vote
2239 views
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Homemade Beets by myra byankaEasy prep recipe for beet lovers. Better than canned! |
1 vote
6243 views
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Summer Squash & Tomato Saute by Ron Bouchard
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1 vote
1898 views
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Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"The easiest and best homemade pickles! We love these. |
1 vote
945 views
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Band Booster hot dog sauce by Les Huntgreat at the game or at home |
1 vote
5270 views
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
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Zucchini Fritters by Erin SA fun and different way to eat your vegetables |
3 votes
3169 views
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Fat Free Sweet Potato Souffle by CarolinaheartstringsIf you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty traditional cooking adds lots of sugar and butter. I wanted to keep the yum factor but reduce the unhealthy factor. Try this version below using a few substitutions including pureed… |
2 votes
3270 views
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Homemade Cole Slaw by Chef ChuckA perfect side for burgers and sandwiches. |
1 vote
4915 views
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Mac and Cheese by Deb Theisen
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1 vote
2247 views
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German Potato Pancakes by CarolinaheartstringsI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite… |
1 vote
3324 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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