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Delicious Twice Baked Potatoes

Delicious Twice Baked Potatoes by Wendy Jarvis

This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.

2 votes
3436 views
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by RecipeKing

Twice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it…

1 vote
2737 views
Roasted Zucchini and Squash

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

1 vote
1742 views
Sweet Potato Casserole

Sweet Potato Casserole by Margy Hewes Walstrum

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.

1 vote
4174 views
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

1 vote
1233 views
Cranberry Grits Casserole

Cranberry Grits Casserole by Carolinaheartstrings

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

2 votes
1907 views
Easy AuGratin Potatoes

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

1 vote
1533 views
Crustless Zucchini Pie

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

1 vote
1770 views