Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Brandied Cranberry Sauce by Bob Towlson

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Meyer Lemon Curd by Erin S

A sweet and tangy lemon curd made from Meyer Lemons

Baked Mac N Cheese-400 by william ruiz

Yield 400 - 1c srvngs

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

SKILLET CABBAGE by JUDY B

BAKED CARROTS by JUDY B

Southwestern Red Onion-Topped Potatoes by Robyn Savoie

These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions.

Bourbon honey ginger sweet potatoes by Trish

Delious

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…