Easy Great Northern Beans by Penny Hawkins

The easy way to cook great northern beans.

Spaghetti Squash Gratin by Kyla

Mac & Cheese by Chef Smith

Basic Steak Dry Rub by Chef Smith

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Sweet Potato Raviloi by Chef Smith

Corn Fritters by DCMH

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Quinoa Pizza Casserole by Debra Parsons

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).…

BURGER SAUCE by Dave

Perfect Rice by David St. John

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Greens with Pearls by ireen

This is good side dish to complete a whole meal.