All recipes » Side dishes
Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Creamy Noodles & Peas by JoyGThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
1 vote
1735 views
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Garden Pesto Pie by charlene shermanDelicious Garden Pesto Pie will tickle your taste buds ! |
1 vote
1450 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Plum Pineapple Jam by Salad FoodieI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone jam with a pleasing fruit combo of flavors and textures. No added commercial pectin here, so if the thought of standing and stirring, oh about a half hour, scares you away, go with the… |
2 votes
12510 views
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Sweet Zucchini Pickles by Salad FoodieToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation… |
1 vote
3365 views
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Maple Sweet Potato Puree with Caramelized Onions by Chez la mere
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1 vote
2647 views
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Basic Steak Dry Rub by Chef Smith
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1 vote
2148 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Mac & Cheese by Chef Smith
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1 vote
1329 views
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Cream Corn Casserole by Chef Smith
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1 vote
4073 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Cheesy Grit Souffle by Chef Smith
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1 vote
1456 views
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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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