All recipes » Side dishes » 600 or more calories
Classic Potato Salad by myra byankaRecipe by Hellman's, straight off the jar, with a little tweaking. |
1 vote
4882 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Easy Black Beans and Rice!!! by Catherine PappasThis is a great side dish. With Love, Catherine xo |
3 votes
3289 views
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Green Bean Bundles by Jennifer SikoraThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
1 vote
2507 views
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Potato salad by Candice GoodyearI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour. |
1 vote
1704 views
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Baked Spaghetti Loaf by BizzyA new way to make spaghetti that is cheesy and baked.... |
1 vote
4867 views
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Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
3802 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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gnocchi parisian by Chez la mereThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring. |
1 vote
2842 views
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Italian Bean Patties by PollyGreat little change of pace from the usual fare. I love cooking like my grandma and mama did. Both were SO creative, coming up with dishes that were both delicious and economical, a feat many have let fall by the wayside today, with convenience foods the norm instead of the exception. It is quite a challenge to prepare a great meal… |
1 vote
1348 views
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Potato Salad with Spicy Mayonnaise by Bob Towlson
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1 vote
1125 views
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