Boneless Chicken Wings by megan kornhardt

Fried Rice by Missy

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

Broccoli Dip by Courtney Saqueton

Easy and flavorful dip for broccoli.

Creamed Potatoes by Carolinaheartstrings

Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new twist on the old favorites. If your family is anything like mine mashed potatoes and gravy are a must have at our feast. I generally make mashed potatoes the…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste