PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Provencal Tomato Roast by Kyra Martin

So easy, wonderfully sweet, and absolutely delicious.

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

EGGPLANT PASTA SALAD by Linda Oefelein

Zucchini con Anice by BearNakedBaker

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Fried Green Tomatoes by colleen

Everyone loves these!!!