All recipes » Shellfish » South east asian

	DUNGENESS CHILI CRAB by Linda Tay Esposito The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…	3 votes 2 comments 16142 views
	Squid In Coconut Cream by ShaleeDP One of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it!	1 vote 1849 views