All recipes » Seafood

	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau Tofu accomodated as Chawanmushi, a very popular dish in Japan	1 vote 4120 views
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…	1 vote 2501 views
	Prawns on toast by Lourdes Princy Soft tender prawns and vegetables on crispy bread slices	1 vote 1880 views
	Prawn Fry by Moms Times An evening snack	1 vote 3018 views
	Crispy Prawns by Lourdes Princy Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!	1 vote 1934 views
	Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks" Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce	1 vote 1513 views
	Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks" Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.	1 vote 958 views

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