All recipes » Fish » Seafood
Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal. |
1 vote
958 views
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Oriental Chile baked barramundi by Bob Graceya low fat low carb easy baked fish |
1 vote
1918 views
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Burrito de bonito en aceite de oliva by Aherrera
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1 vote
1512 views
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Lemon Ginger Salmon by Amy RoholtLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well together. This is great served with a rice and bell pepper mixture and a glass of white wine. |
1 vote
5591 views
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Poor Man's Lobster by colleenReally does taste like lobster! |
2 votes
3250 views
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Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSuzuki (Sea Bass) |
1 vote
1659 views
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Margaret's Italian Onion Bake by Billie Jean Lofton
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1 vote
909 views
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Seafood Mexicana by Robert E. HodgeA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
1 vote
2230 views
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Dave's Spicy Fish Balls by Dave DavisOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink. |
1 vote
1772 views
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GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGRILLED CALAMARY ALEXANDRIA STYLE |
1 vote
1584 views
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SALMONE AL CARTOCCIO by Chef De MaioSERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES. |
1 vote
2229 views
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Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
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Crustless salmon quiche by Judy fraschiaA quiche suitable for party snacks or light meal |
1 vote
1671 views
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Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
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Tandoori Fish by thecurrymommyA tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chili powder, garlic paste, and lemon juice makes a tandoori marinade that pairs well with white marinated fish recipes. |
1 vote
188 views
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