Gatang Yapyap (Tiny Shrimp) by ShaleeDP

This is a local appetizer which we cook in our home. The kids enjoy eating it as is.

Baked Oysters in the Shell by ShaleeDP

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

Ginisang Sardinas sa Kamatis by ShaleeDP

Yummy and simply way to enjoy a nice sardine.

Ginataang Kuhol with Kangkong Leaves by ShaleeDP

A native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!

Pinoy Style Calamari by ShaleeDP

FoodCom online gives us a nice twist.

Fried Calamares by ShaleeDP

Fried Calamares is one of my favorite appetizer.

How to make Tuyo by ShaleeDP

Basic procedure on making dried fish

How to make Daing na Pusit by ShaleeDP

Simple procedure on how to make dried squid.

Spicy Snail with Coconut Milk by ShaleeDP

Recipe learned from my Grandma with a little twist of heat which I like.

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.

Crispy Crablets by ShaleeDP

This is a very tasty finger foods or nibbles and usually paired with beer.

Kinilaw na Tanigue by ShaleeDP

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

Easy Spicy Squid by ShaleeDP

I like this as appetizer, finger foods, pica-pica, or with rice!

Crispy Dulong Omelette by ShaleeDP

Tom Yam Steamed Fish by Navaneetham Krishnan

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.