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	Pumpkin with Shrimp or Camarao na Moranga by Michele Grason This is a traditional Brazilian recipe and perfect for the fall!	2 votes 22431 views
	Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle Pallaske The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4 lobster tails, 16 large shrimp, 1-1/2 lbs. of white fish and a pound of mussels. That was WAY out of my budget this week (I normally would never pass up the chance to have lobster) but I still really wanted to make this recipe to…	1 vote 3745 views