In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it.

Penn Cove Mussels Provencal by John Howie

Italian 7 Fishes Baccala/Cod by Claudia lamascolo

This is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta.

Ceviche by Chef Smith

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.