Curried Yogurt Crab by Navaneetham Krishnan

Crabs soaked up in thick spicy tangy gravy.

Seafood Stew by Evelyn Scott

Crawfish Butter by LaSeafood

These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest. Chef: Michael O'Boyle
 Credits: ChickenFriedGourmet.com