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	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Miso Horny Gourmet Reduction by Smokinhotchef ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…	1 vote 1 review 2497 views
	Balsamic Mayonnaise by Smokinhotchef This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I had run out of white, red, cider, distilled and seasoned rice vinegar. Alas, I came to my balsamic vinegar. I took a gander and gave it the old college try. I was extremely pleased…	1 vote 1 review 4097 views
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!	1 vote 1 review 2 comments 9965 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 10359 views
	Jerk Pork by carie james- dolabaille This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken	1 vote 3789 views