Dijon Smoked Garlic Bechamel Sauce by Bob Vincent

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a few nights ago. It would work as a sauce for other vegetables or protein like chicken and fish as well. It is quick and easy to make. Omit the smoked garlic if you are not a fan of smoked food but my wife and I both…

Mustard cheese sauce by Daniel Brock

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

Bechemel sauce by DCMH

Natua Crayfish Sauce by Daniel Brock

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce by Daniel Brock

A bechamel derivative nice cream sauce for any dish.