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All recipes » Sauces » American » 600 or more calories
Country Gravy by DCMH
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1 vote
1458 views
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Fans Muffaletta sauce by DCMH
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1 vote
6710 views
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Chili Oil by Chef SmithI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
1 vote
1494 views
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Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
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California Green Sauce by HijabiHomegirl
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1 vote
158 views
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Bechemel sauce by DCMH
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1 vote
1622 views
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