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All recipes » 600 or more calories » Sauces » American
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byankaEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at… |
1 vote
7268 views
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Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
3802 views
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Japanese White Sauce by Chef SmithIts served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same... |
1 vote
6567 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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