All recipes » 600 or more calories » Salsas & guacamole

	Easy Gluten-Free Enchilada Sauce by Corinne For Enchilada Stuffed Sweet Potato -Paleo recipe	1 vote 1537 views
	Red Harissa by Hina Gujral Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.	1 vote 2981 views