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	Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.	2 votes 1 review 6506 views
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...	3 votes 4 comments 18955 views