INDEX
All recipes » Salsas & guacamole » BBQ party » 600 or more calories
Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
|
|
Chimichurri by Jeremy Cheng
|
4 votes
12780 views
|
|
Black Bean Dip/Salsa by sally
|
1 vote
2804 views
|
|
Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
|
|
my island hot sauce by brian coatessweet to taste,but kicks a few minutes later |
1 vote
1497 views
|