INDEX
All recipes » Salsas & guacamole » Mexican » Tomatoes » Dinner Party
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
|
|
Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
|
|
Classic Tex-Mex Salsa by Unorthodox EpicureClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
|