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Marinated Asparagus

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

5 votes
11023 views
Grilled Vegetable Salad

Grilled Vegetable Salad by Mihir Shah

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal.

2 votes
9622 views
Spinach Strawberry & Peach Salad

Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine

Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and considered a “Super Food”. Peaches are a tasty treat with modest calories, a good source of potassium, vitamins A & C, low sodium, no saturated fat. Strawberries not only look like a fruity heart-shaped valentine, they are…

1 vote
5654 views
Citrus Salad

Citrus Salad by Robyn Savoie

Nice for brunches, this lettuce and fruit salad has lightly sweetened mint-lemon vinaigrette.

1 vote
5160 views
Shrimp, Avocado and Grapefruit Salad

Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

3 votes
7446 views
Pear & Celery Salad

Pear & Celery Salad by Chef Smith

2 votes
1254 views
Wild Rice Salad

Wild Rice Salad by Chef Smith

1 vote
1517 views