Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

Julienne salad with pea nuts and sesame seeds by Gouri Haldar

A little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The word herba referred to greens and the word salata referred to salad. The greens were served raw with vinegar, oil and little salt. Very healthy. Over time, the salad preparation has changed tremendously. The simple dish took…

Raw Vegan Red Cabbage Salad by The Blender Girl

I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a very proud 8 year old. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green…

Broccoli Cole Slaw with Craisins by Denise Sherin

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw dressing because I was in a hurry, I think a creamy caeser dressing would be nice too. It turned out that we really liked it as a different type of slaw. My son can't get enough of it, so we will be making it again.

Simple and Healthy Banana Stem Salad by Karthikeyan

A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.

Carrot salad by mildlyindian

The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous side is ready.

Middle Eastern Spinach Salad by Brett Ede

Zoodles (Zucchini Noodles) with Walnuts, Apples slices by "Cheffie Cooks"

Using the spiralizer on my Kitchen Aid Artisan Mixer has been fun to create this new recipe!

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garden Salad

Prawn and Mango Salad by Brett Ede

Cool Green Salad by Hungry Jenny

A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.

Cucumber & Sour Cream Salad by "Cheffie Cooks"

Delicious cold seasonal salad to enjoy at a cook-out, BBQ function or Anytime!

Raw Vegan Broccoli Salad by The Blender Girl

I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend…

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…