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Shaved Brussels Sprout and Farro Salad by John SpottiswoodThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition. |
3 votes
9505 views
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Asian Salad with Noodles by Karen E. TaylorI had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. |
2 votes
4643 views
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Chicken Ceaser Salad by Bob VincentWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in… |
2 votes
6319 views
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Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
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Chinese Spinach Salad by sally
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1 vote
2327 views
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Grilled Steak Salad by RecipeKingGrilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low… |
1 vote
4840 views
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Chicken Pesto Salad by RecipeKingChicken Pesto Salad is a delicious recipe for a creamy Italian dinner salad. Made with healthier for you ingredients. It is a healthy, low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (8) PointsPlus recipe. Makes (4) Servings with a generous (2-1/2 cup) serving size. A good option for lunch or a… |
1 vote
3011 views
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Chopped Salad by Unknown ChefChopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch… |
1 vote
1802 views
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Salad - Colorful by Unknown ChefI started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a… |
1 vote
552 views
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Greek Pizza Salad by Tiffany
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1 vote
2449 views
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Spinach Salad by Cecelia HeerThis is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage didn’t last. However, the recipe is still in its original “paper” (paper? what’s that?) form and tucked away in my 3” x 5 ½” plastic recipe box that I had since I was 13 years old. I… |
1 vote
1431 views
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Czar salad by william ruizSalad |
1 vote
3662 views
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Garlic Kale and Potato Warm Salad by Rene AstudilloKale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped… |
1 vote
1635 views
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