All recipes » Salad » Beans
Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki DasA warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons. |
1 vote
3249 views
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Balsamic Green Bean Salad by Mary ShaldibinaI prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead. |
3 votes
8074 views
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Thai Papaya Salad (Som Tun) by GrillKingAn awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!! |
1 vote
35348 views
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Gado Gado (Vegetable Salad with Peanut Sauce) by nazevedoThis was a recipe that I learn on my last trip to Indonesia. Back home I’ve tried and it came out fine and delicious!! It’s easy to adapt with national ingredients! |
1 vote
8800 views
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Lentil Salad with Chevre by Michele GrasonThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
3 votes
6022 views
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