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Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das

A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.

1 vote
3249 views
Balsamic Green Bean Salad

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

3 votes
8074 views
Thai Papaya Salad (Som Tun)

Thai Papaya Salad (Som Tun) by GrillKing

An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!!

1 vote
35348 views
Gado Gado (Vegetable Salad with Peanut Sauce)

Gado Gado (Vegetable Salad with Peanut Sauce) by nazevedo

This was a recipe that I learn on my last trip to Indonesia. Back home I’ve tried and it came out fine and delicious!! It’s easy to adapt with national ingredients!

1 vote
8800 views
Lentil Salad with Chevre

Lentil Salad with Chevre by Michele Grason

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

3 votes
6022 views