All recipes » Salad » North american » Mardi Gras
Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Raw Vegetable Salad for a Crowd by A.L. WiebeLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such… |
3 votes
13285 views
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Blackberry Vinegar by A.L. WiebeI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it. I use it as a salad dressing, with chicken, turkey, and fish dishes. You do not have to use blackberries, as raspberries work well in this too. I imagine that strawberries would be a… |
2 votes
4671 views
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Broccoli Salad by Chef Smith
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2 votes
3520 views
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Blue Cheese Macaroni Salad by Chef Smith
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2 votes
2402 views
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White Rabbit by BearNakedBaker
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1 vote
2269 views
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Crab Salad by Chef Smith
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1 vote
2313 views
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Wild Rice Salad by Chef Smith
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1 vote
1757 views
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Honey-Lime Fruit Salad by Chef Smith
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2 votes
1576 views
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Spicy Pasta Salad by Chef Smith
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2 votes
2015 views
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Pear & Celery Salad by Chef Smith
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2 votes
1457 views
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