Blue gardenia salad by Micheline

This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad.

Grilled Vegetable Salad by Mihir Shah

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal.

Spinach Strawberry Salad by Now We're Cooking!

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Catalina Mexican Salad by Elsie Pines

Garden Salad by Colleen

this is a summer salad i made from useing ingredients i have on hand and what is growing in my garden