Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Salmon Chopped Salad by Carolinaheartstrings

I decided that we would start the New Year on a healthier note for ourselves and our Carolina HeartStrings “fans” and in an effort to do that I decided to make my first recipe a chopped salad. On a visit to the Big Apple this summer one of my favorite places was called Chop’t Creative Salad Company. OH MY! So much to chose from and…

A light Avocado & Tomato Salad by "Cheffie Cooks"

Perfect for a light lunch, or side dish to any main course.

All-Purpose Vinaigrette by Wendy Saxena-Smith

Summer Corn Salad by David St. John

Scrumptious Apple Salad by "Cheffie Cooks"

Anytime side dish for your family.

Black Rice Salad with Kiwifruit and Cashews by Enda Love

Serving Calories 210 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 7g), Protein 4g; % Daily Value*: Vitamin A 0%; Vitamin C 80%; Calcium 2%; Iron 6%.

Spinach Salad by MICHELLE

You can assemble the salad up to a day ahead, but don’t toss with the dressing until shortly before serving.

APPLE TUNA SALAD by Patricia Wilson

Spinach apple salad. 400pp @ 1-1/3c by william ruiz

Earthy Coleslaw by Catherine Pappas

With fresh mint and tangy notes of citrus, this coleslaw is a refreshing salad for your summer parties!! With love, Catherine xo

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Roasted potato and pepper salad-400 by william ruiz

Yield 400-2/3c portions

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.